The Recipe

Sunday Night Stew

COOK TIME : 3 hoursPREP TIME : 15 minutes
From The Pioneer Woman
Sunday Night Stew
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • STEW
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
  • Salt And Pepper
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 4 ounces, weight Tomato Paste
  • 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
  • Several Dashes Worcestershire
  • 1/2 teaspoon Sugar
  • 4 whole Carrots, Peeled And Diced
  • 2 whole Turnips, Peeled And Diced
  • 2 Tablespoons Minced Fresh Parsley
  • Mashed Potatoes
  • 5 pounds Russet Potatoes (peeled)
  • 1 package (8 Ounce) Cream Cheese, Softened
  • 1 stick Butter, Softened
  • 1/2 cup Heavy Cream
  • 1 teaspoon Seasoned Salt
  • Salt And Pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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