Sunday Night Stew

INGREDIENTS

• STEW
• 3 Tablespoons Olive Oil
• 1 Tablespoon Butter
• 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
• Salt And Pepper
• 1 whole Medium Onion, Diced
• 3 cloves Garlic, Minced
• 4 ounces, weight Tomato Paste
• 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
• Several Dashes Worcestershire
• 1/2 teaspoon Sugar
• 4 whole Carrots, Peeled And Diced
• 2 whole Turnips, Peeled And Diced
• 2 Tablespoons Minced Fresh Parsley
• Mashed Potatoes
• 5 pounds Russet Potatoes (peeled)
• 1 package (8 Ounce) Cream Cheese, Softened
• 1 stick Butter, Softened
• 1/2 cup Heavy Cream
• 1 teaspoon Seasoned Salt
• Salt And Pepper, to taste