The Recipe
Café crème
COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 free-range egg yolks
- 100g/3½oz caster sugar
- 250ml/9fl oz sweet, fruity dessert wine
- 1 gelatine
- small pinch cayenne pepper
- 1-2 tsp freshly squeezed lemon juice
- 200ml/7fl oz whipping cream
- 50ml/2fl oz coffee essence
- 600g/21¼oz dark chocolate
- 1 tbsp vegetable oil
- 300ml/10½fl oz double or whipping cream
- 300g/10½oz dark chocolate
- 4-5 tbsp demerara sugar
- 4 x 5cm/2in diameter sponge cake
- 50ml/1¾fl oz strong espresso coffee
- 2 tbsp caramel
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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