The Recipe
Apple soufflé
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large apples
- small knob of unsalted butter
- squeeze lemon juice
- 2 tsp caster sugar
- dash Calvados
- 1 tsp unsalted butter
- 1 tbsp caster sugar
- 100g/3½oz ready-made apple sorbet
- 4 free-range egg yolks
- 130ml/4½fl oz Calvados or apple juice
- 65g/2¼oz caster sugar
- 2 tsp lemon juice
- 75ml/3fl oz whipping cream
- 1 tsp vanilla purée
- 170ml/6fl oz full-fat milk
- 2 free-range egg yolks
- 20g/¾oz caster sugar
- 30g/1¼oz plain flour
- 5 free-range egg whites
- 55g/2oz caster sugar
- 20ml/¾fl oz Calvados
- 2-3 tbsp icing sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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