The Recipe

Apple soufflé

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Apple soufflé
likes12
pins3
tweets0

22

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 large apples
  • small knob of unsalted butter
  • squeeze lemon juice
  • 2 tsp caster sugar
  • dash Calvados
  • 1 tsp unsalted butter
  • 1 tbsp caster sugar
  • 100g/3½oz ready-made apple sorbet
  • 4 free-range egg yolks
  • 130ml/4½fl oz Calvados or apple juice
  • 65g/2¼oz caster sugar
  • 2 tsp lemon juice
  • 75ml/3fl oz whipping cream
  • 1 tsp vanilla purée
  • 170ml/6fl oz full-fat milk
  • 2 free-range egg yolks
  • 20g/¾oz caster sugar
  • 30g/1¼oz plain flour
  • 5 free-range egg whites
  • 55g/2oz caster sugar
  • 20ml/¾fl oz Calvados
  • 2-3 tbsp icing sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Littleneck Clams with New Potatoes and Spring Onions
Littleneck Clams with New Potatoes and Spring Onions

published on Apr 1st 2013

by Epicurious

37
1,278
0
Saffron Rice with Golden Raisins and Pine Nuts
Saffron Rice with Golden Raisins and Pine Nuts

published on Jul 18th 2013

by A Spicy Perspective

1
2,058
0
Chinese Hot Pots
Chinese Hot Pots

published on Jul 18th 2013

by A Spicy Perspective

111
3,925
0
Caprese Salad
Caprese Salad

published on Jun 29th 2011

by The Pioneer Woman

13,953
39,293
0

More from this Publisher

Dextrose cupcakes with chocolate glaze
Dextrose cupcakes with chocolate glaze

published on Jul 18th 2013

by BBC - Food

56
11
0
Christmas cake pops
Christmas cake pops

published on Jul 18th 2013

by BBC - Food

491
307
0
Asparagus with pearl barley and bacon
Asparagus with pearl barley and bacon

published on Jul 18th 2013

by BBC - Food

19
39
0
Steamed ginger fish served with egg-fried rice
Steamed ginger fish served with egg-fried rice

published on Jul 18th 2013

by BBC - Food

390
263
0