The Recipe

Chocolate fondant with salted caramel

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Chocolate fondant with salted caramel
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 15g/½oz dark muscovado sugar
  • 200ml/7fl oz whipping or double cream
  • 20g/¾oz glucose
  • 60g/2¼oz caster sugar
  • , to taste lemon juice
  • pinch salt
  • freshly ground black pepper
  • 15g/½oz cocoa powder
  • 15g/½oz caster sugar
  • 80g/2¾oz good-quality dark chocolate
  • 80g/2¾oz butter
  • 2 free-range eggs
  • 1 free-range egg yolk
  • 45g/1½oz icing sugar
  • 18g/¼-½oz arrowroot
  • 90ml/3¼fl oz full-fat milk
  • 130g/4½oz good-quality dark chocolate
  • , to dust icing sugar
  • 2-3 tbsp caramelised almondspistachios
  • 4 quenelles ready-made pistachio ice cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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