The Recipe

Escarole Salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Escarole Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 small shallot, finely chopped
  • 1 anchovy fillet packed in oil, chopped
  • 3 olive oil
  • 1 Sherry vinegar
  • 1/4 Dijon mustard
  • 1/4 kosher salt
  • Pinch of freshly ground black pepper
  • 1 head escarole, leaves torn (about 8 cups)
  • 1 chopped toasted almonds

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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