The Recipe

Asparagus with lemon sabayon

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Asparagus with lemon sabayon
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 free-range egg yolks
  • 60ml/2¼fl oz cold water
  • 50g/2oz unsalted butter
  • pinch sea salt
  • pinch cayenne pepper
  • ¼ lemon
  • 1kg/2lb 4oz asparagus

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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