The Recipe

Crudités with dips

COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
Crudités with dips
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 bulbs fennel
  • 4 radish
  • 1 small mouli
  • 1 small cucumber
  • 2 medium carrots
  • fronds (optional) fennel
  • 200g/7oz dried chickpeas
  • 90g/3½oz tahini
  • 2 garlic cloves
  • 170ml/6fl oz extra virgin olive oil
  • 120ml/5fl oz water
  • 1 tsp ground cumin
  • 1 lemon
  • sea salt and cayenne pepper
  • 1 large aubergine
  • 1 garlic
  • 50ml/2fl oz extra-virgin olive oil
  • 2 tsp fresh lemon juice
  • sea salt and freshly ground black pepper
  • 1 large avocado
  • 2 tbsp olive oil
  • 2 tbsp cold water
  • 4 tsp fresh lime or lemon juice
  • pinch sea salt
  • 2 pinches cayenne pepper
  • 2 free-range egg yolks
  • 2 pinches sea salt
  • 2 pinches freshly ground white pepper
  • 2 garlic
  • pinch saffron
  • 250ml/7fl oz extra virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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