The Recipe

Winter vegetable salad

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Winter vegetable salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 tsp olive oil
  • 250g/9oz pumpkin
  • sea salt and freshly ground black pepper
  • ½ tsp extra virgin olive oil
  • ½ tsp hazelnut oil
  • 1 candy beetroot
  • 1 golden beetroot
  • 1 ruby beetroot
  • 4 pieces pumpkin
  • 2 tbsp olive oil
  • 1 tbsp extra virgin olive oil
  • 100ml/3½fl oz ruby port
  • 100ml/3½fl oz red wine
  • 1 star anise
  • , to taste caster sugar
  • 1 tbsp olive oil
  • 1 small handful baby beetroot
  • 100g/3½oz mixed mushrooms
  • squeeze lemon juice
  • 10g/½oz fresh flatleaf parsley
  • ½ parsnip, peeled, sliced into ribbons with a vegetable peeler, deep-fried until crisp and golden-brown
  • 12 fresh sage
  • 12 pickled baby shallots

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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