The Recipe
Veggi-Prosciutto Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Veggi-Prosciutto Pizza and other artichoke recipes at Epicurious.com
INGREDIENTS
- 10 ounces cremini mushrooms, thinly sliced
- 1 teaspoon crushed red pepper
- 1 bag (9 ounces) frozen artichoke hearts, thawed and chopped
- 2 thin slices prosciutto, excess fat removed, cut into strips
- 1 cup low-sodium tomato sauce
- 3/4 cup grated Parmesan
- 4 cups baby spinach, wilted
- 1 1/2 cups grated part-skim mozzarella
- 1 package (16 ounces) frozen whole-wheat pizza dough, thawed
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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