The Recipe

Bronzed Sea Bass with Lemon Shallot Butter

COOK TIME : 10 minutesPREP TIME : 20 minutes
From The Pioneer Woman
Bronzed Sea Bass with Lemon Shallot Butter
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6

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
  • 3 Tablespoons Butter
  • 1 whole Medium-sized Shallot, Minced
  • 1 whole Lemon, Zested And Juiced
  • 3 Tablespoons Canola Oil
  • Kosher Salt And Fresh Ground Pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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