The Recipe

Pan-Roasted Salmon with Collards and Radish Raita

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Pan-Roasted Salmon with Collards and Radish Raita
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Ingredients

DESCRIPTION

Find the recipe for Pan-Roasted Salmon with Collards and Radish Raita and other fish recipes at Epicurious.com



INGREDIENTS

  • Kosher salt, freshly ground pepper
  • 4 6-ounce pieces skin-on salmon fillets
  • 2 red radishes, trimmed, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Sherry vinegar
  • 1 cup plain 2% fat Greek yogurt
  • 2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper
  • 1/4 English hothouse cucumber, grated (about 1/2 cup)
  • 2 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 14 cups)
  • 4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup)
  • 2 garlic cloves, sliced
  • 1 tablespoon chopped fresh mint

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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