The Recipe
Pistou soup
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp olive oil
- ½ small onion
- ½ carrot
- ½ stick celery
- ¼ fennel
- 400ml/14¼fl oz boiling water
- 1 tsp sea salt
- pinch freshly ground white pepper
- 25g/1oz fresh peas
- ½ courgette
- 100g/4oz dried haricot beans
- 1 vine-ripened tomato
- 50g/2oz pistou
- 2 tbsp freshly grated parmesan
- 2 tbsp ready-made croûtons
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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