The Recipe

Prosciutto and Edamame Pasta with Lemon Glaze

COOK TIME : 15 minutesPREP TIME : 20 minutes
From A Spicy Perspective
Prosciutto and Edamame Pasta with Lemon Glaze
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Pasta:
  • 16 oz. bag of Lensi Trottole #070
  • 5 oz. Prosciutto
  • ½ of a small ripe cantaloupe (2 cups chopped)
  • 1 cup chopped green onions
  • 1 ½ cups shelled edamame
  • For the Glaze:
  • 1-2 Meyer lemons, zested and juiced
  • 1 Tb. butter
  • 1 Tb. flour
  • ¼ cup heavy cream
  • 1 cup chicken stock (or pasta water)
  • Salt and Pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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