The Recipe

Confetti Lentils with Sockeye Salmon

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Confetti Lentils with Sockeye Salmon
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil
  • 2 medium carrots, peeled, shredded on a box grater
  • 1 medium celery root, peeled, shredded on box grater
  • 1 medium onion, shredded on a box grater
  • 2 kosher salt plus more for seasoning
  • 1 1/4 French green lentils
  • 4 6-oz. fillets wild sockeye salmon with skin
  • 1/2 kosher salt
  • 1 olive oil
  • French green lentils are available at specialty foods stores and some supermarkets.

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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