The Recipe

Fish soup

COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
Fish soup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 grey mullet
  • 2 red mullet
  • 2 gurnard
  • 25ml olive oil
  • pinch saffron
  • 5 garlic
  • 5 sprigs fresh thyme
  • 2 pinches black pepper
  • 2 tbsp light olive oil
  • ¾ onion
  • 1 carrot
  • 1 fennel
  • 3 sprigs fresh thyme
  • 2 fresh bay leaves
  • 6 garlic
  • 3 ripe tomatoes, chopped
  • 0.5g sachet saffron
  • 150ml/5fl oz white wine
  • 1 tbsp tomato purée
  • 500-600ml/17fl oz-1 pint 2fl oz water
  • salt and freshly ground black pepper
  • pastis, to taste
  • 4 free-range egg yolks
  • 20g/¾oz crushed garlic
  • 250ml/9fl oz olive oil
  • 2-3 pinches cayenne pepper
  • 40 x 1cm/½in bread cubes, fried on all sides until crisp and golden-brown to form croûtons
  • 200g/7oz French cheese, such as Comté or Gruyère
  • 1 tbsp chopped fresh flatleaf parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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