The Recipe

Fish soup with aioli sauce

COOK TIME : an hourPREP TIME : an hour
From BBC - Food
Fish soup with aioli sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 free-range egg yolks
  • 3 garlic
  • pinch salt
  • 250g/9oz olive oil
  • ¼ lemon
  • pinch cayenne pepper
  • 100ml/3½fl oz olive oil
  • 1 large Spanish onion
  • 1 bulb fennel
  • 1 stick celery
  • 1 carrot
  • 5 garlic
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • pinch saffron
  • 500g/1lb 2oz gurnard
  • 500g/1lb 2oz grey mullet
  • 300g/10½oz tomatoes, seeds
  • 300ml/10½fl oz dry white wine
  • 1.2 litres/2 pints cold water
  • 4 pinches coarse sea salt
  • 3 pinches cayenne pepper
  • 1 tbsp Pastis
  • 30 toasted croutons
  • 100g/3½oz Gruyère

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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