Red Pepper Chicken

INGREDIENTS

• For the Red Pepper Sauce:
• 14-15 dried New Mexico chiles (Anaheims, California)
• 2 cloves garlic
• 1 cup chicken stock (any stock would work)
• 1 Tb. ground cumin
• 2 Tb. honey
• 3 Tb. rice vinegar
• 1/2 tsp. salt
• For the Red Pepper Chicken:
• 2 lbs. Chicken Cutlets (thinly sliced breast meat)
• 1 Tb. oil
• 1 Tb. butter
• Salt and Pepper