The Recipe

Rainbow trout Grenobloise

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Rainbow trout Grenobloise
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 400g/14oz Jersey Royal potatoes
  • 2 tbsp extra-virgin olive oil
  • 2 tsp chopped fresh flatleaf parsley
  • salt and freshly ground black pepper
  • 2 x 250g/9oz rainbow trout
  • 4 pinches sea salt
  • 2 pinches freshly ground white pepper
  • 40g/1½oz unsalted butter
  • 4 tsp water or brown chicken stock
  • ¼ lemon
  • 1 tbsp capers
  • 1 tsp chopped fresh flatleaf parsley
  • 30g/1oz white bread

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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