The Recipe
Smoked trout and beetroot salad with horseradish cream
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 480g/1lb 1oz baby beetroot
- ½ shallot
- 2 tsp aged balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 4 pinches sea salt
- 2 pinches freshly ground black pepper
- 100g/3½oz crème fraîche
- 1 tsp finely grated fresh horseradish
- 2 pinches sea salt
- 1 pinch cayenne pepper
- squeeze lemon juice
- 200g/7oz smoked sea trout
- few sprigs fresh dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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