The Recipe

Smoked trout and beetroot salad with horseradish cream

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Smoked trout and beetroot salad with horseradish cream
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 480g/1lb 1oz baby beetroot
  • ½ shallot
  • 2 tsp aged balsamic vinegar
  • 2 tbsp extra-virgin olive oil
  • 4 pinches sea salt
  • 2 pinches freshly ground black pepper
  • 100g/3½oz crème fraîche
  • 1 tsp finely grated fresh horseradish
  • 2 pinches sea salt
  • 1 pinch cayenne pepper
  • squeeze lemon juice
  • 200g/7oz smoked sea trout
  • few sprigs fresh dill

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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