The Recipe

Ceps tortellini with roasted nuts and sage butter

COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
Ceps tortellini with roasted nuts and sage butter
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 200g/7oz '00' pasta
  • 2 free-range eggs
  • 2 tbsp olive oil
  • 250g/9oz fresh cep mushrooms
  • sea salt and freshly ground black pepper
  • 1 banana shallot
  • 2 garlic
  • 3 large fresh sage
  • ¼ lemon
  • 1 free-range egg
  • 10g/½oz pine nuts
  • 10 hazelnuts
  • 40g/1½oz unsalted butter
  • 8 fresh sage
  • 50ml/2fl oz water
  • ½ lemon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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