The Recipe
Ceps tortellini with roasted nuts and sage butter
COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz '00' pasta
- 2 free-range eggs
- 2 tbsp olive oil
- 250g/9oz fresh cep mushrooms
- sea salt and freshly ground black pepper
- 1 banana shallot
- 2 garlic
- 3 large fresh sage
- ¼ lemon
- 1 free-range egg
- 10g/½oz pine nuts
- 10 hazelnuts
- 40g/1½oz unsalted butter
- 8 fresh sage
- 50ml/2fl oz water
- ½ lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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