Hummus and Feta Sandwiches on Whole Grain Bread

INGREDIENTS

• 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained
• 1 garlic clove, peeled
• 3 tablespoons (or more) fresh lemon juice
• 3 tablespoons tahini (sesame seed paste)*
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons minced seeded jalapeño chile
• 4 5x3-inch slices whole grain bread
• 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced
• 8 fresh mint leaves
• 4 fresh cilantro sprigs
• 4 ounces feta cheese, cut into 1/4-inch-thick slices