The Recipe

Tomato fondue

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Tomato fondue
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 24 tomatoes
  • 3 medium onions
  • 4 cloves garlic
  • 225ml/8fl oz olive oil
  • large bouquet garni
  • 1 star anise
  • 4 cloves
  • 2 tsp tomato ketchup
  • 1 heaped tsp coriander seeds
  • 10 saffron
  • few drops Worcestershire sauce
  • 55ml/2fl oz sherry vinegar
  • a little finely grated lemon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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