The Recipe

Lemon-Honey Tart with Salted Shortbread Crust

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Lemon-Honey Tart with Salted Shortbread Crust
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Ingredients

DESCRIPTION

Find the recipe for Lemon-Honey Tart with Salted Shortbread Crust and other lemon recipes at Epicurious.com



INGREDIENTS

  • 2 teaspoons cornstarch
  • 1 1/4 teaspoons kosher salt
  • 2 large egg yolks
  • 2/3 cup powdered sugar
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • Nonstick vegetable oil spray
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons honey
  • 2/3 cup fresh lemon juice, preferably Meyer lemon
  • 1 tablespoon finely grated lemon zest
  • 1 Meyer lemon or thin-skinned regular lemon
  • 3 large eggs
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1" pieces
  • 2 tablespoons cornstarch

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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