The Recipe
Lemon-Honey Tart with Salted Shortbread Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lemon-Honey Tart with Salted Shortbread Crust and other lemon recipes at Epicurious.com
INGREDIENTS
- 2 teaspoons cornstarch
- 1 1/4 teaspoons kosher salt
- 2 large egg yolks
- 2/3 cup powdered sugar
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- Nonstick vegetable oil spray
- 1 cup sugar
- 1/4 cup all-purpose flour
- 3 tablespoons honey
- 2/3 cup fresh lemon juice, preferably Meyer lemon
- 1 tablespoon finely grated lemon zest
- 1 Meyer lemon or thin-skinned regular lemon
- 3 large eggs
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1" pieces
- 2 tablespoons cornstarch
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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