The Recipe

Sticky gingerbread puddings with ginger wine and brandy sauce

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Sticky gingerbread puddings with ginger wine and brandy sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 110g/4oz stem ginger
  • 1 heaped tsp freshly grated ginger
  • 175g/6 oz self-raising flour
  • ¼ level tsp ground ginger
  • one third level tsp ground cinnamon
  • one third level tsp ground cloves
  • ½ level tsp baking powder
  • ¾ level tsp bicarbonate of soda
  • 2 eggs
  • 75g/3oz soft butter
  • 110g/4oz dark brown sugar
  • 1 tbsp black treacle
  • 175g/6oz Bramley apples
  • 4 tbsp ginger
  • 2 tbsp brandy
  • 175g/6oz soft dark brown sugar
  • 110g/4oz unsalted butter
  • 2 pieces stem ginger

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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