The Recipe
Petits Monts Blancs
COOK TIME : a few secondsPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large egg whites
- 4oz/110g white caster sugar
- 2x250g tins crème de marrons de l'Ardèche (sweetened chestnut
- 9oz/250g mascarpone
- 7fl oz/200ml 8 per cent fat fromage frais
- 1 rounded dessertspoon caster sugar
- 1 tsp vanilla extract
- a little icing sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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