The Recipe

Petits Monts Blancs

COOK TIME : a few secondsPREP TIME : an hour
From BBC - Food
Petits Monts Blancs
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 large egg whites
  • 4oz/110g white caster sugar
  • 2x250g tins crème de marrons de l'Ardèche (sweetened chestnut
  • 9oz/250g mascarpone
  • 7fl oz/200ml 8 per cent fat fromage frais
  • 1 rounded dessertspoon caster sugar
  • 1 tsp vanilla extract
  • a little icing sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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