The Recipe

Gingersnap Ice Cream Cups

COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
Gingersnap Ice Cream Cups
likes52
pins85
tweets0

4

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 12 oz. ginger snap cookies, ground (about 2 cups ground)
  • 1 stick of butter, melted
  • 1 1/2 Tb. sugar
  • Pinch of salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Cajun Meatloaf
Cajun Meatloaf

published on Jan 18th 2009

by The Pioneer Woman

216
4,146
0
Fried Fruit Pies
Fried Fruit Pies

published on Feb 18th 2013

by The Pioneer Woman

2,832
25,659
0
Pork Chops and Squash with Pumpkin Seed Vinaigrette
Pork Chops and Squash with Pumpkin Seed Vinaigrette

published on Mar 1st 2013

by Epicurious

114
1,448
0
Manhattan Clam Chowder
Manhattan Clam Chowder

published on Apr 1st 2013

by Epicurious

1
960
0

More from this Publisher

Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork
Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork

published on Jul 18th 2013

by A Spicy Perspective

0
2,350
0
Brandy Apple Mini Pies with Cornmeal Crust
Brandy Apple Mini Pies with Cornmeal Crust

published on Jul 18th 2013

by A Spicy Perspective

54
296
0
Chai Pani’s Malabar Chicken Curry
Chai Pani’s Malabar Chicken Curry

published on Jul 18th 2013

by A Spicy Perspective

9
194
0
Carmel Corn Blondies Recipe
Carmel Corn Blondies Recipe

published on Jul 18th 2013

by A Spicy Perspective

33
433
0