The Recipe
Hot lemon curd soufflés
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 large eggs
- 2 oz (50 g) golden caster sugarcaster sugar
- grated zest and juice 1 medium lemon
- grated zest and juice 1 small lemon
- 1 large egg
- 1½oz (40 g) golden caster sugar
- 1 oz (25 g) cold unsalted butter
- 1 level teaspoon cornflour
- a little sifted icing sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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