The Recipe

Hot lemon curd soufflés

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Hot lemon curd soufflés
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 large eggs
  • 2 oz (50 g) golden caster sugarcaster sugar
  • grated zest and juice 1 medium lemon
  • grated zest and juice 1 small lemon
  • 1 large egg
  • 1½oz (40 g) golden caster sugar
  • 1 oz (25 g) cold unsalted butter
  • 1 level teaspoon cornflour
  • a little sifted icing sugar

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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