The Recipe

Pigs in Sleeping Bags

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Pigs in Sleeping Bags
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Ingredients

DESCRIPTION

Find the recipe for Pigs in Sleeping Bags and other pork recipes at Epicurious.com



INGREDIENTS

  • 3/4 teaspoon caraway seeds, toasted, lightly crushed
  • 1/4 cup minced shallot
  • 1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed
  • 1 large egg, beaten to blend
  • Kosher salt and freshly ground black pepper
  • 3/4 cup drained sauerkraut
  • All-purpose flour (for dusting)
  • 3 tablespoons panko (Japanese breadcrumbs)
  • 3 tablespoons whole milk
  • 2 large garlic cloves, minced
  • 1 tablespoon unsalted butter
  • 1 tablespoon Dijon mustard plus more for serving
  • 8 ounces ground pork

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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