The Recipe
Teriyaki Salmon
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Teriyaki Salmon and other salmon recipes at Epicurious.com
INGREDIENTS
- 1/2 teaspoon freshly ground black pepper, divided
- 1 teaspoon grated ginger
- Vegetable oil cooking spray
- 2 tablespoons low-sodium teriyaki sauce
- 4 teaspoons chopped garlic, divided
- 1/2 pound shiitake mushrooms, thickly sliced
- 1 pound brussels sprouts, halved if large
- 1 teaspoon dark sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon canola oil, divided
- 1/2 teaspoon salt, divided
- 6 salmon fillets (about 1 1/2 pounds)
- 1 tablespoon honey
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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