The Recipe
Beer-Braised Carnitas
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 dried New Mexico or guajillo chiles
- 4 skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
- 12 lager (such as Modelo Especial or Budweiser)
- 4 garlic cloves, lightly crushed
- 4 kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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