The Recipe
Peaches in Lillet
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2-inch wedges
- 1 750-ml bottle Lillet
- 2 thinly sliced fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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