The Recipe

Slow-Roasted Green Beans with Sage

Name: Slow-Roasted Green Beans with Sage
Yield: Makes 8 to 10 servings
Ingredients: Freshly ground black pepper; 2 tablespoons fresh sage leaves; 1 tablespoon fresh rosemary leaves; 6 large garlic cloves, each cut lengthwise into 4 slices; 1/2 cup olive oil; 3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise; 2 teaspoons kosher salt; 2 1/2 pounds tender green beans, trimmed; 1 tablespoon fresh thyme leaves

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

likes14

pins2,373

tweets0

9

Ingredients

DESCRIPTION

Find the recipe for Slow-Roasted Green Beans with Sage and other herb recipes at Epicurious.com

INGREDIENTS

Freshly ground black pepper
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
2 teaspoons kosher salt
2 1/2 pounds tender green beans, trimmed
1 tablespoon fresh thyme leaves

DIRECTIONS

Read Directions

NUTRITION