Moroccan Chicken with Green Olives and Lemon

INGREDIENTS

• 1 teaspoon ground cinnamon
• 1 4 1/2-pound chicken, cut into 8 pieces, skin removed
• 1 large onion, halved, thinly sliced
• 2 Meyer lemons or regular lemons
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• 2 cups low-salt chicken broth
• 2 garlic cloves, pressed
• 1/2 cup green olives
• 1 tablespoon paprika
• 2 teaspoons ground cumin