The Recipe
Tabbouleh
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25g/1oz bulgar wheat
- 2 large, ripe vine tomatoes
- large bunch fresh flatleaf parsley
- small bunch fresh mint
- 1 small red onion
- 2-3 tbsp freshly squeezed lemon juice
- 2-3 tbsp extra virgin olive oil
- sea salt
- 4 ready-made flatbreads
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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