Seared Scallops with Wilted Greens

INGREDIENTS

• 3 slices of thick-cut bacon cut into pieces
• 2 shallots, sliced thin
• 2-3 cloves garlic, minced
• 2 bunches of kale (chard, beet greens…)
• 1 Tb. soy sauce
• 1 Tb. Red wine vinegar
• Salt and pepper
• 12 large sea scallops
• 2 Tb. olive oil
• 1 Tb. butter