Tender Pan-Fried Chicken Breasts

INGREDIENTS

• 2 cups flour
• 1 tablespoon dried tarragon
• 2 tablespoons salt
• 1 tablespoon ground ginger
• 2 tablespoons ground black pepper
• 1 tablespoon dry mustard powder
• 1 tablespoon dried thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 egg
• 1/4 cup milk
• 8 (6 ounce) skinless, boneless chicken breast halves
• 1/2 cup vegetable oil