The Recipe
Beet-Pickled Deviled Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Beet-Pickled Deviled Eggs and other caraway recipes at Epicurious.com
INGREDIENTS
- 12 hard-boiled large eggs, peeled
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon caraway seeds, cooled
- 1 small beet, peeled and sliced
- 1 tablespoon grainy mustard
- 1 Turkish or 1/2 California bay leaf
- 1 cup distilled white vinegar
- 3 cups water
- 1 teaspoon sugar
- 1/3 cup mayonnaise
- 1 small shallot, sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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