The Recipe
Cinnamon Baked French Toast
COOK TIME : an hourPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- FRENCH TOAST
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- 1/2 cup Whipping (heavy) Cream
- 3/4 cups Sugar
- 2 Tablespoons Vanilla Extract
- Topping
- 1/2 cup All-purpose Flour
- 1/2 cup Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 stick Cold Butter, Cut Into Pieces
- Fresh Fruit (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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