What I Made for Lunch on Saturday

INGREDIENTS

• 1-1/2 pound Linguine
• 1 bunch Cilantro, Roughly Chopped
• 4 whole Green Onions, Thinly Sliced
• _____
• PEANUT DRESSING:
• 5 cloves Garlic, Peeled
• 1 cup Chunky Peanut Butter
• 3/4 cups Low Sodium Soy Sauce
• 4 Tablespoons (to 5 Tablespoons) Red Wine Vinegar
• 6 Tablespoons Brown Sugar
• 3 Tablespoons (to 4 Tablespoons) Red Chile Oil
• 1/4 cup Olive Oil
• 1/4 cup Sesame Oil (can Also Use 1/2 Cup Olive Oil)
• 1 Tablespoon (to 2 Tablespoons) Toasted Sesame Oil (sold In The Asian Aisle)