Summer Squash Soup

INGREDIENTS

• 2 cup summer squash
• ½ cup yellow onion
• ¼ cup carrot
• 1 clove garlic
• 1 cup potatoes, diced into cubes
• ¼ cup white wine
• 2 cup broth
• ¼ teaspoon each: coriander, turmeric, and paprika
• ⅛ teaspoon cumin, mustard powder, and cinnamon
• pinch cayenne pepper (if desired)
• ¼ cup coconut milk (plus extra for topping)
• 1 tablespoon olive oil