Wisconsin Five-Cheese Bake

INGREDIENTS

• 1 (16 ounce) package elbow macaroni
• 1 cup shredded mozzarella cheese
• 1 cup shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded provolone cheese
• 1/2 cup ricotta cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic salt