The Recipe
Muffuletta Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Muffuletta Sandwich and other bread recipes at Epicurious.com
INGREDIENTS
- 2 teaspoons dried oregano
- 2 tablespoons extra-virgin olive oil
- 1/2 cup sliced pickled cocktail onions
- 16-ounce container giardiniera (assorted pickled vegetables), drained and chopped
- 2 ounces deli ham, sliced
- 3 anchovy fillets, chopped
- 1/4 cup drained tiny capers in brine
- 2 ounces mortadella, sliced
- 1 cup sliced marinated artichoke hearts
- 2 ounces capicola, sliced
- 2 ounces Genoa salami, sliced
- 1/2 cup pitted chopped kalamata olives
- 1/2 cup shredded inner stalks celery
- 2 tablespoons red-wine vinegar
- 8- inch round muffuletta bread, split open
- 1/2 cup finely chopped pitted green olives
- 2 ounces provolone, sliced
- 1/4 teaspoon peperoncino flakes
- 1/2 cup seeded, finely chopped pickled Tuscan peperoncini
- 1/2 cup finely chopped roasted red peppers
- 1/2 cup shredded carrot
- 2 ounces low-moisture mozzarella, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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