The Recipe
Rosemary-Brined, Buttermilk Fried Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Rosemary-Brined, Buttermilk Fried Chicken and other herb recipes at Epicurious.com
INGREDIENTS
- 8 chicken legs, drumsticks and thighs separated
- 4 1/2 cups/1 liter water
- 1 lemon, quartered
- 2 cups/480 milliliters buttermilk
- 2 tablespoons baking powder
- 2 tablespoons fine sea salt
- Oil for deep-frying
- 5 or 6 branches rosemary, each 4 to 5 inches/10 to 12 centimeters long
- 3 tablespoons freshly ground black pepper
- 4 garlic cloves, smashed with the flat side of a knife
- 2 tablespoons paprika
- 1 small onion, thinly sliced
- 2 teaspoons cayenne pepper
- 8 chicken wings, wing tips removed
- 1 teaspoon vegetable oil
- 3 cups/420 grams all-purpose/plain flour
- Kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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