The Recipe
Roasted Butternut Squash, Quinoa, and Jalapeño Chimichurri Tacos
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups cubed butternut squash
- ½ medium onion
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ cup cooked quinoa
- 3 ounces goat cheese
- 4-6 corn tortillas
- Lettuce
- 2 jalapeños*
- 4 green onions
- ½ cup cilantro
- 1 clove garlic
- 2 tablespoons olive oil
- Juice from 1 lime
- 2 teaspoons honey
- Extra Cilantro
- Greek Yogurt
- Lime Juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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