Feta and Chive Chicken Asparagus Puff Tarts

INGREDIENTS

• 1 package Pepperidge Farm Puff Sheets, 2 count
• 8 ounces cream cheese, softened
• 2 ounces or 1/4 cup crumbled feta cheese
• 3 tablespoons finely chopped chive
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded cooked rotisserie chicken
• 1/2 pound asparagus tips, cooked until tender (see notes in recipe)