The Recipe

Fresh tomato salsa (with bruschetta variations)

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Fresh tomato salsa (with bruschetta variations)
likes289
pins255
tweets0

11

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb2oz ripe, full-flavoured tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 medium shallotred onion
  • a squeeze of lemonwhite wine vinegar
  • and fresh ground saltblack pepper
  • ciabatta
  • garlic
  • olive oil
  • black olives
  • anchovies
  • fresh basil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki
Grilling: Pork Souvlaki with Pita and Tzatziki

published on Mar 20th 2009

by Serious Eats

187
5,053
0
Red Velvet Cookie(s) Pops
Red Velvet Cookie(s) Pops

published on Jul 18th 2013

by A Spicy Perspective

31
6,304
0
Dark-Chocolate Cherry Brownies
Dark-Chocolate Cherry Brownies

published on Mar 1st 2013

by Epicurious

19
2,128
0
Pasta with Pesto Cream Sauce
Pasta with Pesto Cream Sauce

published on Jun 6th 2011

by The Pioneer Woman

1,897
21,337
0

More from this Publisher

Chicken yakitori
Chicken yakitori

published on Jul 18th 2013

by BBC - Food

10
78
0
Rose prosecco cocktail
Rose prosecco cocktail

published on Jul 18th 2013

by BBC - Food

312
205
0
Pork sausages with pineapple salsa and rocket salad
Pork sausages with pineapple salsa and rocket salad

published on Jul 18th 2013

by BBC - Food

583
126
0
Potato soup
Potato soup

published on Jul 18th 2013

by BBC - Food

546
180
0