The Recipe
Spaghetti with Parsley Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 spaghetti
- Kosher salt
- 1/2 unsalted, roasted almonds
- 4 (packed) fresh flat-leaf parsley leaves
- 3/4 chopped fresh chives
- 3/4 extra-virgin olive oil
- 1/2 finely grated Parmesan
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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