The Recipe
Roasted Rosemary Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 distilled white vinegar
- 1/4 kosher salt plus more
- 3 waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4-inch wedges
- 4 garlic cloves, smashed
- 6 small sprigs rosemary
- 1/4 dry white wine
- 2 olive oil
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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