Coconut and Pistachio Baklava

INGREDIENTS

• One 1-pound box phyllo dough, thawed if frozen
• 1 3/4 cups sugar
• 3 tablespoons orange flower water
• 2 1/2 cups shredded unsweetened dried coconut
• Pinch of salt
• 1/2 cup sugar
• Large pinch of salt
• 1/4 cup water
• 3 tablespoons fresh lime juice
• 1 1/4 cups (2 1/2 sticks) unsalted butter, melted
• 1 1/2 cups water
• 2 tablespoons finely chopped unsalted pistachios
• 1 tablespoon orange flower water
• 3/4 cup coarsely chopped unsalted pistachios