The Recipe
Eggs Florentine
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g/3½oz butter
- 2 free-range egg yolks
- ½ tbsp cold water
- ½ tbsp lemon juice
- salt and freshly ground white pepper
- 2 English muffins
- 2 large handfuls baby spinach
- 4 free-range eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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